Micros Systems 3700 POS Manuel d'utilisateur télécharger pdf (Page 4)

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A service round begins when a guest check is opened or picked up and ends when a check is

service totaled (amount due), closed or cancelled. At the end of a service round, any items

entered during that round are automatically processed and routed to the appropriate printers.

The Waiter service total’s (Amount Due) a guest check in order to process transactions entered

during the service round, route orders to designated devices if necessary and to free the UWS

(user workstation) for other transactions.

You pick up the guest when you want to post more items to it or perform other transactions for it.

You can pick up a guest check as often as you want.

A guest check is closed when the customer pays the amount due and the waiter enters payment

into the Micros.

Guest Check Ownership

An employee who begins a guest check is the “Check Employee” for that check.

Begin Table

Use this key to begin a check by specifying a table number.

Steps

1. Sign in

2. Press [Begin Table] then type the table number.

3. Enter the number of guests at that table.

4. Post menu items (see Posting menu items)

5. Press [Send]

Pick Up an Open Guest Check

This key lets you access an open guest check in order to post additional sales, edit sales, transfer

the check to a new employee or add another guest check to it.

Step 1 - Waiter Sign In

Step 2 - Press [Pickup Table] then type the table number.

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Micros Systems 3700 POS Manuel d'utilisateur Page 4